Zhongke Runxin (Suzhou) Biotechnology Co., Ltd
Sales & Support:
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| Place of Origin: | China |
| Brand Name: | RunXin |
| Certification: | FDA,ISO9001,ISO22000,FSSC22000 |
| Model Number: | RX COS-H85 |
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | FOB Shanghai USD70-80/kg |
| Packaging Details: | 1 or 10kg/Aluminum foil bag,20kg/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C,T/T,PAYPAL |
| Supply Ability: | 1000kg/day |
| Product: | Lower Egg Cholesterol Chitin Oligosaccharide | Functions: | Lower Egg Cholesterol |
|---|---|---|---|
| Characteristic: | Safe, Trace And Efficient | Purity: | ＞90% |
| Suitable Animals: | Egg Chicken | Appearance: | Light Yellow Powder |
| Grade: | Feed Grade | Water Solubility: | Water Soluble |
| CAS No.: | 148411-57-8 | EINECS No.: | 222-311-2 |
| Specification: | Deacetylation Degree More Than 90% | Molecular Weight: | ≤5000,3000,2000,1000 DA |
| Source: | Shrimp Or Snow Crab Shells, Squid Pens, Turtle Shell | Molecular Formula: | (C6H11O4N)N（N=2~10） |
| Density: | 1.05-1.1 | ||
| High Light: | 700da Degradation Chitin Oligosaccharide,700da Chitin Oligosaccharide Co,700da hydrolyzed Chitin Oligosaccharide |
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Lower Egg Cholesterol Chitin Oligosaccharide
【Product Introductions】
The safe, mellow and low cholesterol eggs were fed with chitin oligosaccharide. It is especially suitable for middle-aged and old people and hypercholesterolemia patients with coronary heart disease and other arteriosclerosis.
Its nutrition is more comprehensive, calcium, lecithin are higher than other eggs. In particular, it has lower cholesterol
【Product Ispecifications】
| appearance | light-yellow powder |
| Deacetylation degree | >90% |
| Viscosity (5%) | <10cps |
| Molecular weight | Around 700DA |
| loss on drying | <10% |
| residue on ignition | <1% |
| insoluble | <1% |
| pb | <2ppm |
| As | <1ppm |
| total plate count | <1000 cfu/g |
| mole and yeast | <25 cfu/g |
| E. coli | Negative |
| particle size | >80 mesh |
| packing | 1kg/bag,10kg/bag,20kg/drum |
【Test Case】
The cholesterol content of eggs decreased significantly after adding chitin oligosaccharide
| Sample name | Test Item | Test Result |
| Chitin oligosaccharide egg | Cholesterol(mg/100g) | 217.7 |
| Green Ge Egg | Cholesterol(mg/100g) | 515.8 |
| Qingyuan AA Egg | Cholesterol(mg/100g) | 519.4 |
| Shipu Egg | Cholesterol(mg/100g) | 548.9 |
Data source: agricultural product safety and environmental quality testing center, Shenyang Institute of ecology, Chinese Academy of Sciences
Contact Person: Mr. Zhang
Tel: 86-13814814326
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