Zhongke Runxin (Suzhou) Biotechnology Co., Ltd
Sales & Support:
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| Place of Origin: | China |
| Brand Name: | RunXin |
| Certification: | FDA,ISO9001,ISO22000,FSSC22000 |
| Model Number: | RX COS-H85 |
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | FOB Shanghai USD70-80/kg |
| Packaging Details: | 1 or 10kg/Aluminum foil bag,20kg/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C,T/T,PAYPAL |
| Supply Ability: | 1000kg/day |
| Product: | Crab Shell Source Egg Improved Chicken Feed Oligo Chitosan | Functions: | Improving Egg Quality And Nutritive Value |
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| Characteristic: | Safe, Trace And Efficient | Purity: | ＞90% |
| Suitable Animals: | Egg Chicken | Appearance: | Light Yellow Powder |
| Grade: | Feed Grade | Water Solubility: | Water Soluble |
| High Light: | Chicken Feed Oligo Chitosan,Oligo Chitosan Crab Shell Source,EINECS No 222 311 2 |
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Crab Shell Source Egg Improved Chicken Feed Oligo Chitosan
【Product Functions Of Egg Quality Improved Oligo Chitosan Feed Stuff】
1. Oligo chitosan eggs absolutely do not contain heavy metals, no antibiotics, no drug residues.
2. Oligo chitosan eggs eggs, detected by the authority, are absolutely low in cholesterol, which is more beneficial to health.
3. Oligo chitosan eggs eggs can supplement protein and other essential nutrients in the body, and control the cholesterol in the body within the range of necessary indicators for the human body.
4. Oligo chitosan eggs eggs can make people with diabetes, cardiovascular and cerebrovascular diseases normal supplement nutrition, safe and safe to eat.
5. Oligo chitosan eggs eggs, obesity and weight loss people can also supplement nutrition, normal consumption.
6. Those who pay attention to health care, nutrition balance and quality of life are able to eat normally.
【Product Ispecifications Of Chicken Feed Oligo Chitosan】
| appearance | light-yellow powder |
| Deacetylation degree | >90% |
| Viscosity (5%) | <10cps |
| Molecular weight | Around 700DA |
| loss on drying | <10% |
| residue on ignition | <1% |
| insoluble | <1% |
| pb | <2ppm |
| As | <1ppm |
| total plate count | <1000 cfu/g |
| mole and yeast | <25 cfu/g |
| E. coli | Negative |
| particle size | >80 mesh |
| packing | 1kg/bag,10kg/bag,20kg/drum |
【Improving Egg Quality】
Adding 20 g / T chitooligosaccharide to the diet of 42-50 week old layers (86584 in the experimental group vs 86589 in the control group) can significantly increase the arachidonic acid and DHA content in eggs and effectively improve the egg quality.
| Item | C.K | COS20ppm | Improvement |
| Eggshell strength | 3.415 | 3.501 | 2.5% |
| Protein height | 7.4 | 8.1 | 9.5% |
| Haugh’s unit | 83.3 | 87.8 | 5.4% |
| Arachidonic acid:Proportion in total fatty acids | 0.3% | 0.8% | 166.7% |
| Linleic:Proportion in total fatty acids | 11.8% | 20.4% | 73.9% |
| DHA: Proportion in total fatty acids | 0.2% | 0.4% | 100% |
Data source: a well-known breeding enterprise in Beijing
Contact Person: Mr. Zhang
Tel: 86-13814814326
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