95 Water Soluble Chitosan Powder chitooligosaccharides in food industry

95 Water Soluble Chitosan Powder chitooligosaccharides in food industry

【Product Intriduction】

Chitosan Oligosaccharide is a mixture of oligomers of D-glucosamine. It is the only known positively charged alkaline amino oligosaccharide which is derived from rich marine biological resources (shrimp & crab shells) with enzymatic degradation. The degree of polymerization of the chitosan oligosaccharide is from 2 to 10, and the molecular weight is average 700DA

Synonym: Chitosan Oligomers, Chitosan Oligosaccharide

Molecular Formula: (C6H11NO4)n(n=2~10)


Food grade chitosan oligosaccharides are selected as the raw materials of Alaska Canada snow crab shell. They are processed by enzymatic hydrolysis, centrifugation, bilayer microfiltration, nanofiltration, spray drying, metal detection and radiation sterilization.

Packing:
Fiber drum

D iameter: 40cm, high: 50cm;

Net weight: 20kgs
Gross weight: 22.5kgs

【Product Functions】

 1, Improve the immune function. 

 2, Anti-tumor, antibacterial effect. 

3, Improve digestive function, mediate pH, maintain the body's acid-base balance. 

4, Lowering blood fat, mediating blood sugar, regulating blood pressure. 

5, Promote intestinal proliferation of beneficial bacteria.

【Product Features】

- Completely soluble in water

- Non-toxic & Edible

- Completely Biodegradable

- Antibodies: Anti-tumor, Anti-oxidation and Anti-radiation

- Adjustments: immune regulation, intestinal regulation and endocrine regulation.

【Product Functions】

1, Improve the immune function. 2, Anti-tumor, antibacterial effect. 3, Improve digestive function, mediate pH, maintain the body's acid-base balance. 4, Lowering blood fat, mediating blood sugar, regulating blood pressure. 5, Promote intestinal proliferation of beneficial bacteria.
6, Inhibits the growth and metastasis of cancer toxins

7, Strengthen liver function and repair chemical liver injury