Zhongke Runxin (Suzhou) Biotechnology Co., Ltd

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Home ProductsChito Oligosaccharide

85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder

China Zhongke Runxin (Suzhou) Biotechnology Co., Ltd certification
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85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder

85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder
85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder 85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder

Large Image :  85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder

Product Details:

Place of Origin: China
Brand Name: RunXin
Certification: ISO9001,ISO22000,FSSC22000,FDA
Model Number: RY-COS90

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: FOB Shanghai USD50-60/kg
Packaging Details: 1kg/bag,20kg/bag or cardboard barrel
Delivery Time: 5-8 work days
Payment Terms: L/C,T/T,PAYPAL
Supply Ability: 1000kg/day
Detailed Product Description
Product Name: 85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder Grade: Agricultural Grade
Function: Anti-Frozen Application Products: Plants Affected By Freezing Injury, Such As Tea
Purity: 85% Grain Size: 80 Mush
Raw Material: Shrimp Shell Colour: Light Yellow
Water Solubility: Water Soluble Form: Powder
CAS No.: 148411-57-8 EINECS No.: 222-311-2
Specification: Deacetylation Degree More Than 90% Molecular Weight: ≤5000,3000,2000,1000 DA
Source: Shrimp Or Snow Crab Shells, Squid Pens, Turtle Shell Molecular Formula: (C6H11O4N)N(N=2~10)
Density: 1.05-1.1
High Light:

85 Chito Oligosaccharide Agriculture

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85 Purity Chito Oligosaccharide

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85 Agricultural grade chito oligosaccharide

85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder

 

 

Product Specifications Of Anti Frozen Chito Oligosaccharide

Appearance Light-yellow powder
Other Name Agricultural grade chito oligosaccharide
Applicable objects All Plants
Function Anti-Frozen
Purity 90%
Deacetylation degree >90%
Viscosity (5%) <10cps
Molecular weight Around 700DA
loss on drying <10%
residue on ignition <1%
insoluble <1%
pb <2ppm
As <1ppm
total plate count <1000 cfu/g
mole and yeast <25 cfu/g
E. coli Negative
particle size >80 mesh
 

Effect of COS in protect cherry from being attacked by freezing

 

85% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder 085% Purity Anti Frozen Chito Oligosaccharide Agriculture Fertilizer Powder 1

                                     Control Group                                                                               Test Group

 

Story:

At April 13, 2010, cherry is in the season of flowering. The local temperature decreased suddenly to -2oC. On April 14, heavy snowing happened.

In this case, cherry without COS treatment did not produce fruit (CK), while cherry with COS treatment did not suffer from this freezing.

More interesting, COS could increase the sugar content by 20% compared with CK.

Contact Details
Zhongke Runxin (Suzhou) Biotechnology Co., Ltd

Contact Person: Mr. Zhang

Tel: 86-512-88185558-808

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