Place of Origin: | China |
Brand Name: | RunXin |
Certification: | FDA,ISO9001,ISO22000,FSSC22000 |
Model Number: | RX COS-H90 |
Minimum Order Quantity: | 1kg |
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Price: | FOB Shanghai USD90-100/kg |
Packaging Details: | 1 or 10kg/Aluminum foil bag,20kg/drum |
Delivery Time: | 8-10 work days |
Payment Terms: | L/C,T/T,PAYPAL |
Supply Ability: | 800kg/day |
Product: | Higher Absorption Natural Chito Oligosaccharide Powder 3000 Dalton For Wine Beverage | Functions: | Health Care |
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Addition Amount: | Daily Drinking | Suitable People: | Adults |
Product Form: | Wine And Beverage | Purity: | >95% |
Deacetylation Degree: | >90% | Colour: | Light Yellow |
Grade: | Food Grade | Water Solubility: | Water Soluble |
CAS No.: | 148411-57-8 | EINECS No.: | 222-311-2 |
Specification: | Deacetylation Degree More Than 90% | Molecular Weight: | ≤5000,3000,2000,1000 DA |
Source: | Shrimp Or Snow Crab Shells, Squid Pens, Turtle Shell | Molecular Formula: | (C6H11O4N)N(N=2~10) |
Density: | 1.05-1.1 | ||
High Light: | 3000 Dalton Chito Oligosaccharide Powder,3000 Dalton Natural Chito Oligosaccharide,3000 Dalton Chitosan Oligosaccharide |
Higher Absorption Natural Chito Oligosaccharide Powder 3000 Dalton For Wine Beverage
【Product Functions Of Natural Chito Oligosaccharide Powder】
Chitosan oligosaccharide has the advantages of less consumption, low sweetness, strong efficacy, full flavour, no odor, strong stability under weak acid condition, and little decomposition under long term storage conditions. It can be applied to liquor, beer, rice wine and wine, and develops health wine with health concept.
【Product Ispecifications】
Appearance | light-yellow powder,food grade |
Physical Property | strong water solubility and compatibility |
Applicable objects | Adults for health care |
Product form | Wine and beverage |
Deacetylation degree | >90% |
Viscosity (5%) | <10cps |
Molecular weight | Around 700DA |
loss on drying | <10% |
residue on ignition | <1% |
insoluble | <1% |
pb | <2ppm |
As | <1ppm |
total plate count | <1000 cfu/g |
mole and yeast | <25 cfu/g |
E. coli | Negative |
particle size | >80 mesh |
Contact Person: Mr. Zhang
Tel: 86-13814814326
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