GO2KA1 Chitin Degradation Chitooligosaccharide In Food Industry Blood Sugar Reduced

Blood Sugar Reduced Food Chitosan Oligosaccharide Raw Material

【Product Introductions】

Diabetes is due to absolute or relative insufficiencies of insulin secretion and decreased sensitivity of target cells to insulin, resulting in metabolic disorders of glucose, protein and lipid, followed by metabolic disorders of water and electrolyte and ketoacidosis. It is an endocrine metabolic disease characterized by hyperglycemia.

1) Promote the secretion of insulin

Pancreas has dual functions, that is, secreting digestive juice and insulin. Insulin is a hormone, which mainly regulates glucose metabolism. Chitosan oligosaccharides regulate pancreatic function by coordinating organ function and promoting endocrine. The first is to stimulate the vagus nerve, stimulate the starvation center and vascular motor center of the cerebral cortex, and then dilate the blood vessels of the pancreas, increase the blood circulation, and increase the secretion of insulin. It can improve the function of pancreas, activate islet cells and promote the secretion of insulin by β cells.

2) Improve the sensitivity of insulin receptor

The literature shows that the insulin receptor sensitivity of obese people is decreased. Chitosan oligosaccharide has a good weight loss effect after lowering blood lipid, so as to improve the status of insulin receptor.

3) Control postprandial hyperglycemia

Chitosan oligosaccharide absorbs water in the stomach, which is gelatinous and mixed with the stomach. The volume expands. The dilatation effect prolongs the gastric emptying time, and the peak value of postprandial blood sugar decreases. This Chitosan oligosaccharide also has a large number of literature studies on maintaining liver function, ensuring glycogen reserve, slowing down and preventing diabetic complications, and has a significant improvement effect.

【Product Ispecifications】