Zhongke Runxin (Suzhou) Biotechnology Co., Ltd
Sales & Support:
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| Place of Origin: | China |
| Brand Name: | RunXin |
| Certification: | FDA,ISO9001,ISO22000,FSSC22000 |
| Model Number: | RX COS-H85 |
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | FOB Shanghai USD75-85/kg |
| Packaging Details: | 1 or 10kg/Aluminum foil bag,20kg/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C,T/T,PAYPAL |
| Supply Ability: | 1000kg/day |
| Product: | Improving Egg Quality Of Laying Hens Feed Chitosan Oligosaccharide | Functions: | Improve Egg Quality |
|---|---|---|---|
| Addition Amount: | 50-100g/t Full Price Feed | Deacetylation Degree: | ＞90% |
| Suitable Animals: | Chicken | Colour: | Light Yellow |
| Grade: | Feed Grade | Purity: | ＞90% |
| Water Solubility: | Water Soluble | ||
| High Light: | 700da Chitosan Oligosaccharide COS,90 Chitosan Oligosaccharide,runxin Chitin Deacetylase COS |
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90% Feed Chitosan Oligosaccharide COS Improving Egg Quality Of Laying Hens
【Product Introduction】
Safety: no antibiotic residues, drug treatment, hormone residues, heavy metal residues, chemical additives residues
More nutritious: protein, calcium, DHA, lecithin are more than 50% higher than other eggs
Texture:It has good taste, no fishy smell, strong protein and mellow whole egg taste
The shelf life:up to 2 months
Cholesterol:The cholesterol content of COS low cholesterol eggs was only about 130 mg, and that of common eggs was about 310 mg.
【Improvement of egg quality by chitosan oligosaccharide】
Adding 0.02% cos to the feed of 42-50 week old layers (Amount COS:86584,C.K:86589)
Effects of dietary chitosan oligosaccharides on immune function of broilers.
| Egg nutrition index | C.K | COS 200PPM | Improvement |
| eggshell strength | 3.415 | 3.501 | 2.5% |
| albumen height | 7.4 | 8.1 | 9.5% |
| Haugh Unit | 83.3 | 87.8 | 5.4% |
|
Linoleic acid (proportion of total fatty acids) |
11.8% | 20.4% | 73.9% |
|
Arachidonic acid (proportion of total fatty acids) |
0.3% | 0.8% | 166.7% |
|
DHA (proportion of total fatty acids) |
0.2% | 0.4% | 100% |
(Data sources:Beijing Deqingyuan Agricultural Technology Co., Ltd)
Summary :Deqingyuan accounts for 50% of Beijing's brand eggs and is a well-known layer breeding enterprise in China. The results showed that chitosan oligosaccharide could increase the content of DHA in eggs, which belonged to Omega-3 fatty acids
Contact Person: Mr. Zhang
Tel: 86-13814814326
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