Zhongke Runxin (Suzhou) Biotechnology Co., Ltd
Sales & Support:
 |
| Place of Origin: | CHINA |
| Brand Name: | NUGLY |
| Certification: | ISO9001/ISO22000/FSSC22000/FDA/GRAS |
| Model Number: | LB/166R |
| Minimum Order Quantity: | 20kg |
|---|---|
| Price: | FOB Shanghai 49.8USD/kg |
| Packaging Details: | 1kg/10kg/20kg/Aluminum foil bag |
| Delivery Time: | 5-8 working days |
| Payment Terms: | T/T |
| Supply Ability: | 20tons/Month |
| Product: | Food Grade Alginate Oligosaccharide 90% Purity For Food Preservation | Function: | Food Preservation |
|---|---|---|---|
| Purity: | ＞90% | Water Solubility: | 100% Water Soluble |
| Colour: | White | Grade: | Food Grade |
| Form: | Powder | PH: | 6-8 |
| Ash Content: | ≤1% | Heavy Metals (Total): | ≤10 Ppm |
| Total Plate Count: | ≤1000 CFU/g | Yeast & Moulds: | ≤100 CFU/g |
| E.Coli.: | Negative | Salmonella: | Negative |
Food Grade Alginate Oligosaccharide 90% Purity For Food Preservation
【NUGLY LB/166R Product Introductions】
♦ Functional oligosaccharides obtained by enzymatic degradation of food grade sodium alginate extracted from natural brown algae
♦ Completely water-soluble, helpful for food applications
♦ Natural seaweed source, green and safe
【NUGLY LB/166R Material Information】
【NUGLY LB/166R Product Application】
Preservatives: Brown algae oligosaccharides form a protective film on the surface of food, reducing its contact with the outside world, delaying food oxidation and microbial growth, and extending the shelf life of food.
Fruits and vegetables: 0.1% -0.5% solution immersion/spray
Meat: 0.05% -0.2% soaking/spray
Thickener: Brown algae oligosaccharides are connected by β -1,4-glycosidic bonds between mannuronic acid (M) and guluronic acid (G) to form a linear long-chain structure. When the molecular weight is reduced to below 1000, its water solubility and flowability are significantly enhanced, which can effectively regulate the viscosity of liquid products
Yogurt: Add 0.2% -1% of yogurt quality
Baking: Add 0.1% -0.3% of flour mass
Food Grade Alginate Oligosaccharide
Contact Person: Mr. Zhang
Tel: 86-13814814326
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